on the ground floor of the providores tapa room there are two semi-skinny high tables running the length of the space. there is the noise and clutter of conversation. the sun is shining in brightly and women sitting in the window are brunching over the sunday paper. o and i have a short wait outside the door before a cheery waitress comes and seats us. there isn’t much room for maneuver and the waitress skirts around the tables rather skillfully, all the while balancing crockery and cutlery. i have read much about the changa eggs – a turkish inspired offering. o settles on these and me on a tortilla that combines a number of my favorite ingredients. a teapot of earl grey presents itself soon after our order – i have come to love the serving of tea, a white tea cup holding a tiny jug of milk in its rotund base with a spoon aside. o is a smoothie lover and orders a tamarillo and kiwi fruit one. it is a delightful concoction of sweet and tang that has a dark pink grapefruit color and comes with a slice of kiwi wedged onto the rim of the glass.
Monday, 13 April 2009
the providores tapa room
on the ground floor of the providores tapa room there are two semi-skinny high tables running the length of the space. there is the noise and clutter of conversation. the sun is shining in brightly and women sitting in the window are brunching over the sunday paper. o and i have a short wait outside the door before a cheery waitress comes and seats us. there isn’t much room for maneuver and the waitress skirts around the tables rather skillfully, all the while balancing crockery and cutlery. i have read much about the changa eggs – a turkish inspired offering. o settles on these and me on a tortilla that combines a number of my favorite ingredients. a teapot of earl grey presents itself soon after our order – i have come to love the serving of tea, a white tea cup holding a tiny jug of milk in its rotund base with a spoon aside. o is a smoothie lover and orders a tamarillo and kiwi fruit one. it is a delightful concoction of sweet and tang that has a dark pink grapefruit color and comes with a slice of kiwi wedged onto the rim of the glass.