Thursday, 28 November 2013

lemongrass spice paste

lemongrass spice paste
the last of autumn is fast receding. the trees are nearly bare, an erect frame of bark and branch. on sunny days, the light has been silver bright and the air so cold that it almost hurts to breathe. this is the season for soups and i am partial to those that clarify the senses, expanding the ability to breathe deeply and fully. such soups are aromatic and bright with ingredients like chillies, ginger and coriander.

the easiest way to make such soups is to start with a spice paste. the one i am sharing with you today has become a staple at thirty-two. i always have a jar of it in the fridge (and a little in reserve in the freezer). it is an amalgam of my favourite aromatics and spices.

Friday, 8 November 2013

on autumn with recipes for sweet and savoury labne

a carpet of leaves in the bloomsbury

autumn is the cusp of summer and winter. it is the brief interlude between long light filled days and the short sullen days of winter with abbreviated sunlight.
it is also the season of abundance.