truffled egg toast is gusty and certain of its ability to please.
o and i have to thank russell norman for bringing truffled egg toast to london. we first ate this super-calorific treat at spuntino in soho. it is basically a thick slice of bread whose depressed centre holds two very runny yolks framed by melting fontina cheese. the real pleasure though is olfactory - the sharp stinky nuttiness of melting fontina taken up several notches by pungent truffle oil.