|coupling bikes at chatsworth road market, e five|
if autumn were a fragrance it would be a combination of musk and wood fire. it's tone would be a deep amber to imitate the changing colour of leaves. autumn is undoubtedly my favourite season of the year. today was the perfect autumn day and o and i spent it doing what we do best, eating. a quick overground ride led us to chatsworth road market in hackney. i was on my way there to eat some kimchi cult street food. as always, i've been following my palate around london.
chatsworth road market is very much for the local area. it isn't crowded like other london markets and yet it is still quite busy. we did a round to find kimchi cult and waited patiently for the customer ahead of us to finish chatting with danny. kimchi cult's chatsworth road stall has three items on the menu: the bulgogi sub, the kblt and the pulled port and ginger slaw sub. i was a little disappointed about the absence of the kimchi slider but given that i love bulgogi was more than happy to settle on the sub. o for some reason decided to go healthy choosing the seeded roll. i stuck with the soft white roll whose soft texture is just the right counterpoint to the filling. the bulgogi sub is like a korean philly steak sandwich. the beef was soft and slightly caramelised on the edges. the slightly warm kimchi had a strong bite. i haven't had a soft white roll in so long and had forgotten how good it tastes. i must thank baba for introducing me to kimchi and bulgogi those many years ago in pakistan.
|danny assembling our bulgogi subs|
despite being quite full o and i decided to try the okonomiyaki from the stall next door. these thick japanese cabbage pancakes were a fusion version with the addition of cheddar cheese. the combination worked very well and in any case who doesn't like melted cheese. a drizzle of wasabi mayonnaise gives the kind of heat that makes your nostrils flare and the okonomiyaki glaze itself is fruity and sweet. what japanese and korean street food have in common is the multiple layers of flavours and textures that emerge.
|okonomiyaki stall at chatsworth road market|
|the making of the okonomiyaki|
as if eating all that wasn't enough o and i then sat down at creperie du monde whose eclectic decor drew me into it. whoever did the interior here has really good taste. i loved the distressed leather sofas and empty frames to encompass blank wall space and break the monotony. o and i were almost tempted to order a belgian waffle but were openly very glad when the waitress failed to hear our request. i had an ice cream espresso which is creperie du monde's version of an affogato. o had his customary flatwhite. the espresso here is has a very assertive character with a slightly bitter nutty taste. the vanilla ice-cream had just the right mellow counter-point. as always o much preferred my order than his and ate a couple of generous spoonfuls. i definitely want to come back here for brunch sometime soon as the crepes looked very good!
|glasses for water at creperie du monde|
|creperie du monde|