o and i dined at trishna london on a unseasonably
warm evening. summer experienced a renaissance at the end of september
although the days started in an unmistakable mist that is so
quintessentially autumnal in keat’s way. on this friday evening trishna london
had thrown open its doors so the eating space merged with the diners sitting on
the sidewalk. trishna’s location in a side street in marylebone village affords
it this luxury as there is no additional noise.
the decor has been kept simple and to a
minimum with large scale posters whose brightness is muted in keeping with the
fact that trishna is a more upscale indian restaurant. the lighting is kept at
a dim softness. service is attentive. i looked through the drinks menu whilst
waiting for o to arrive. unfortunately my first choice of a spiced apricot
martini was unavailable that night but the recommended mumbai mule lived up to
its expectations of having faithfully captured the essence of the
sub-continent. to me, it was a sophisticated alcohol and chilli spiked
version of a roadside lemon soda.
now trishna london has been on my list of
places to eat at for quite a while, and for two dishes in particular one of
which is the haryali bream and the other the seafood biryani. hariyali is the
word for green and here it denotes bream marinated in green chilli and coriander.
contrasting against the vibrancy and heat of the green is a salad of baby
tomatoes. trishna’s take on the kachumber is markedly different from the
sub-continental version where kachumber is a salad with a very small dice. here
the baby tomatoes stand in as a smaller version of the vegetable and are merely halved. but that is not
to say that it did not taste good. it was the perfect balance of heat, piquancy
and mellowness. i perhaps had higher expectations about the presentation of the
seafood biryani. i like biryani to be served in a flat dish so as to expose the
layers of colour that are a feature of this dish. placing it in a casserole dish detracted from that display. however, in terms of flavour it was
excellent. the rice had taken a deep masala tinge which is customary of biryani
and was heavy with seafood. the heat and spice of it was mediated by a cucumber
raita. o had on the side picked the okra which had been cut into thin rings and
dry fried with some spices and coconut.
the servings are not particularly large
but biryani is by no means a light main course and i was right when i said to o
that we would be sated with what we had ordered. and in the manner that is fairly
unusual for us, we left trishna sans dessert. it is a pity for i would have
loved to try the carrot halwa. i guess there is always a next time.
i am also inclined to say that trishna is slightly on the pricey side but that it's lunch bites and early evening menus which are coupled with wine lights look very promising. so perhaps that is something to keep in mind
No comments:
Post a Comment