Friday, 18 November 2011

yum bun at eat street

up close and personal, veggie bun
assertive and meaty portobello mushroom tucked into the folds of a soft steamed bun. cucumber coins and crushed walnuts are added for texture and crunch. deep in the folded crease of the bun is a slick of miso glaze that adds sweetness. i would have liked a laquer of shiracha sauce not only for it's vivid heat but a bright spark of colour too. i missed out on it because the crew at yum bun were a little overwhelmed with the queue of people at eat street king's boulevard today.  

yum buns are comfort food redefined. they have a pleasing chewiness instantly collapsing in the mouth. it is small wonder that they are said to be pillow soft... the duo behind yum bun say that these buns were inspired by david chang whose famous pork buns at momofuku in new york are known to be sensational. i really wouldn't know about that simply because i haven't been myself and even if i did i don't eat pork. but i am very thankful for the vegetarian inspired yum bun as it is in a league of its own.  

1 comment:

  1. This is on my list when I get back to London. =)

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