there is nothing that i love more homemade granola. mine is ultra crisp. this particular batch was four grain flavoured with a syrup made of 'gurr'. in pakistan you get raw sugar in misshapen balls. often it includes nuts. it's got a dark treacle-ish taste with a rounded saltish edge. to the syrup i added some olive oil and some sea salt. for a slight spice i added cinnamon, ginger and some grated orange zest. once it had been roasted in the oven on low heat for around an hour and a half i let it cool and then added chopped dates and sunflower seeds. i love eating it greek yoghurt and some grated apple or sliced banana.
No comments:
Post a Comment