Thursday, 7 October 2010

ten ten tai

o and i are around soho and we've ruled out our regular suspects: byron, busaba, itsu. yalla yalla is closed for a private dinner and i am not in a mood for chinese. i would love a bowl of steaming udon but don't relish the idea of waiting in line to eat at koya. and that's when i suddenly remember that i've been meaning to try ten ten tei. 

california rolls and salmon sushi
 ten ten tei is a slightly cramped japanese place on brewer street. it's slightly shabby too. we wait briefly the door before being led downstairs to a less cramped seating area. i do a quick scan of the al a carte dishes settling on the tempura soba. o orders udon with tempura. to start with we have california rolls and salmon sushi. at ten ten tei the service is patchy and the table diagonally opposite us is served quicker than us despite having placed their order later than ours. the sushi tastes really good but it's presentation leaves much to be desired for.
tempura udon
o's udon looks lovely. thick white noodles in a clear broth topped with tempura, a poached egg, mushrooms and chopped spring onions. my soba is equally good. a very flavourful clear broth with a generous helping of light and crispy tempura and spring onions. the soba noodles were perfectly cooked too. once again the service was a let down though with us having to wait for quite a while to be served. 

ten ten tei is good value for money. just don't expect any frills and fancies and presentation wonders.  

Ten Ten Tei on Urbanspoon

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