mum and i lunched at khaas today. this is an art gallery-cum-cafe, one which i had frequented in the days when i lived in islamabad. often friday lunch breaks found me at khaas with colleagues or family. khaas has always stood for good food and really good coffee. it’s menu is chalked onto a blackboard and i often found ordering a little discomfiting, since if you happen to be standing and trying to make up your mind it can be distracting for those dining near the menu.
often deciding what to eat can be difficult as the entrees and salads are all tempting. i recall how the flavourful the japanese beef was and the burgers too. today, i was in the mood for thai and settled on red curry. mum and i usually share an entree so that we can split guilt (that is dessert in our speak). the red chicken curry is served with steamed rice and vegetables sautéed in a light soy sauce flecked with sesame seeds. the bowls are arranged on a thali. i love the attention to presentation at khaas. the rice is garnished with some chilli chips which are a deep fiery orange. the entree is preceded by brown and white bread accompanied by a shallow dish of olive oil and balsamic vinegar. the curry is quite mild but rich with coconut milk and a hint of chilli. the vegetables are crunchy and taste really good. i’ve always found the rice to be boiled a little too dry.
although we deliberate over dessert, our choice of chocolate mousse is very predictable. khaas’ mousse holds pride of place even in comparison to abroad. it’s decadent and dark with a hint of bitterness in the end. and most importantly the flavour of the chocolate isn’t diluted by cream. it’s texture is dense and feathery at the same time. mum of course had a cafetiere of coffee.
house one| street two| f-6/3| islamabad
