i sometimes get a craving for cake and then i want something that is unusual and moist and dense all rolled into one; and with no artificial tastes lurking around. so when i and i went to books for cooks i figured we should share some guilt. the chocolate and sour cream cake did not disappoint even one bit. it didn’t crumble. instead it melted in the mouth like a molten cake. the frosting tasted nutty like a hint of peanut and was dark vanilla in colour (not the synthetic yellow) but the warm white type sans the flecks of vanilla.
if you can have perfection on a plate with two forks and a best girlfriend this is it!