|
granola and bircher muesli, melrose and morgan |
it’s ten am on a saturday morning. p and i are meeting for breakfast at
melrose and morgan in primrose hill. i’ve been meaning to try this grocery
shop-cum-kitchen for a while now and was actually really glad when p picked it
over made in camden. i had fully intended to practice yoga that afternoon so
wanted something lighter than a full-scale brunch. but my plans to practice got
scuppered because the sun came out and we walked through ‘uniqlo square’. a
coffee at sandwich and spoon turned into a long chat and then richard dare’s
cook and kitchenware shop and mary’s living and giving shop waylaid us.
|
mary's living & giving shop |
melrose and morgan has a tinted glass exterior that gives you somewhat
of an idea of the groceries inside. a long table flanks the length of the shop.
in the morning mostly sweet things dominate the display – meringues large and
puffed like shirts with shoulder pads, a carrot cake thick with frosting and
scattered with walnuts sits on a white cake stand and hot cross buns anointed
with egg wash glisten lightly. i like that the crumble-topped muffins are cased
in cut up grease paper rather than ready made cases.
|
melrose and morgan |
|
meringues |
|
carrot cake |
p likes savoury pastry like things and so picked a sausage roll. i
cannot resist a good granola and the one at melrose and morgan looked really
good. it was nutty brown punctuated with whole almonds, seeds and sour
cherries. i picked cold milk over yoghurt as i want to see how crisp the
granola was. the milk turned pale amber as the granola lost its honeyed
sweetness to it, but the oats remained resiliently crisp. i loved the honey
caramel coat on the toasted almonds, pumpkin and sunflower seeds. the sour
cherries were just the right balance of tartness against all the sweetened
crunchy elements of the granola. if you like granola, this is one to add to
your list of loved ones.
our breakfast turned out to be rather leisurely and we reluctantly
vacated our seats by the window as we saw a father and son standing and eating.
it was only fair though as we had been there for almost two hours. conversation
was thick and fast and covered everything from women, the politics of equality
in relationships, work place strife and the idiosyncrasies of the food blogging
world. p and i have met our fair share of food bloggers for whom food blogging
is about becoming so visible on the restaurant and bar circuit that they get invited
to every opening. for the both of us, it is the food and the people we share it
with that are more important. wander over to p’s writing at a table for one and
you’ll see what i mean.
No comments:
Post a Comment