a slice of ilona's carrot cake |
i have always loved carrots. the pakistani
carrot is terracotta orange. i would often eat them raw when mama or my dadi
would slice rounds to add to a mixed vegetable bhujia. when i was six i
discovered gajar ka murabba, a candy sweet condiment of thin carrot batons
gently simmered in a simple syrup infused with whole green cardamoms. the sugar would permeate the membranes and
make the carrots limp. this condiment is preserved in a memory as the flavour
of a carrot caramel. i helped myself to one too many and felt quite poorly
afterward. perhaps this is what explains their absence in my life after that
brief encounter in my phoopi’s kitchen.