Thursday, 31 January 2013

vanilla notes + whole bean vanilla biscuits

butter stains on parchment and half a whole bean vanilla biscuit
have you ever looked up vanilla in the dictionary? its adjective element is described as ‘having no special or extra features; ordinary’. now consider this – a slim crème anglaise that softens a bittersweet terrine, crème patissière piped into profiteroles, a soft set custard gently flecked with an abundance of black vanilla seeds and classic desserts like crème brûlée and caramel custard. they would be bereft sans vanilla. 

Friday, 18 January 2013

a different version of ottolenghi's krantz cake

almond orange blossom krantz cake
the trouble with christmas is that it leaves an abundance of sweet things in its wake. there are boxes of chocolates tucked into drawers, biscuits languishing in the biscuit tin and homemade christmas cake. there was also leftover marzipan that needed to be dealt with. a little short of new years eve i had some friends coming over for tea so i decided to turn the left over marzipan into ottolenghi’s krantz cake. the recipe that appears in jerusalem is beautifully illustrated – a plait of dough that reveals an interior of chocolate and pecans. i reworked the recipe by replacing the chocolate and nut mixture with my homemade marzipan and plenty of orange peel. the sugar syrup was replaced with honey and orange blossom to give it a glossy finish. 

Thursday, 17 January 2013

buttermilk skillet chicken

buttermilk skillet chicken
there are some vegetables whose ‘keeping’ qualities make them residents of my vegetable drawer for longer than necessary. red cabbage is one of them. its outer coat may begin to loose its glossiness after a couple of days but one can always peel back the layers to a skin of firm shininess. i always have one of these ‘keepers’ in my drawer for mid-week suppers. most often they are the ones that inspire creativity.

Wednesday, 16 January 2013

a conversation on punitions (punishments) and pakistan

punitions, just out of the oven
late last year in writing about malala yousafzai, kamila shamsie used the words of pakistani writer nadeem aslam "pakistan produces people of extraordinary bravery. but no nation should ever require its citizens to be that brave." those words resounded in my head through out january tenth and after when a series of bombs in quetta targeting the shia community left ninety-three dead and many others injured.

it appears that mine is a nation where resilience is punished with brutality.

i wonder whether humanity has extinguished itself in pakistan. at the end of twenty-twelve i had only one wish that pakistan may begin to turn a chapter (for the better). but barely two weeks into the year and the killing continues unabated with a brazenness that defies humanity and imagination.

Friday, 11 January 2013

defining perfect and dorie greenspan's 'world peace cookies'

just out of the oven world peace cookies
perfect exists in plural. it can be yours, mine or ours. my husband would describe it as a gemini whose singular element is composed of many selves. it could be a perfect day, a moment, a taste or even a memory. the twenty twelve winter solstice was perfect. it was a warmer than usual day with sunshine so crisp and light so sharp the world appeared as a precise cut-out. the blue of the sky in transition from the longest night to day graduated from ink to cobalt to pale-silver blue. it was a friday and i started the day with bridget’s asana practice. breakfast was a fitzroy bun from honey and co. a clever combination of middle eastern flavours – mahleb (marzipan of cherry kernels), pistachios and sour cherries rolled into a brioche like dough that had been generously brushed with syrup. it was baklava-esque. i finished with a milky latte.