what do you do with left-over [collapsed] beer chicken? you make beer chicken patties, of course!!
on the night that o made the collapsed beer chicken we carved slices of it and ate it with a gravy made of beer and pan drippings thickened with a little bit of flour. a couple of days later i stripped the chicken of its remaining meat. with the help of my trusty food processor i processed the chicken with a slice of bread, a dollop of mustard and grated cheddar cheese and an egg. i shaped the mixture into thick patties and shallow fried them until the outside was brown and crusty. o and i ate them with toasted four grain bread with a trickle of the left over gravy.