savoury recipes

recipes for savoury things from the kitchen at thirty-two 

conchiglie with labne, spinach and almonds, a creamy yoghurt based pasta
baby beet, fennel salad with a walnut rose dressing, roots and herb with a soft floral dressing
rainbow chard with white balsamic and toasted almonds, a nutty and colourful side
kedgeree, a one pot curried rice meal with smoked haddock and hard boiled eggs
babcia's pea soup, a spring green coloured soup served 
lemongrass spice paste, a spicy base for clear or coconut milk based soup
labne, a hung yoghurt with the texture of cream cheese
courgette butter, grated and fried until buttery
cheese béchamel with toast fingers, a fondue with mornay
cannellini bean, asparagus and bread salad, a green and white salad with bread
artichoke hummus, hummus revisited
rye and honey soda bread, a quick bread
buttermilk skillet chicken, chicken marinated in buttermilk
preserved lemon lentil soup with chilli chive crème fraiche, a lentil soup lifted with lemon
curried sweet potato soup with feta and roasted grapes, sweet, salty and finished with fruit
curried leek and chickpea soup, leeks and chickpea in a thick soup
orecchiette with spinach crème fraiche, small pasta with a garlic spinach sauce
chickpea, spinach and coconut curry, a fragrant and creamy curry
spinach yoghurt, a dip of garlicky spinach with yoghurt

miso-marinated cod, an umami marinade for a sweet and flakey fish
ottolenghi's soba, aubergine and mango salad
ginger spring onion sauce with miso soba

chinese chicken corn soup, a childhood favourite

avocado on sourdough, paprika egg and tomato jam, brunch

martha stewart's truffled mac and cheese, it should be called crack and cheese

roast chicken with cranberry-orange stuffing, christmas roast

honeyed parsnip mash, christmas vegetables

red cabbage with port and orange, braised red cabbage

ottolenghi’s brussel sprouts with caramelised garlic and lemon peel

chicken and mushroom pie, o's childhood favourite my way

nigel slater's easy shallot chutney 

butternut and tahini spread with a date syrup drizzle, a starter

poicamole, like guacamole but made with peas

m's chilli con carne, beef chili with kidney beans

truffled egg toast, a luxurious brunch

pesto, an italian classic

turkish changa eggs, poached eggs in garlic spiked yogurt and chilli butter, more brunch

a lazy rarebit, made with cheese and chutney

eggs en cocotte, eggs baked in a little dish

sweet potato falafel adapted from leon, a home-made high street favourite

grandma jeann's roast chicken, a unusual way of roasting chicken