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Monday, 8 January 2018
goodbye twenty-seventeen
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christmas lights on regent street, london december arrives with certainty, irrespective of the tempo of the year. it cares not whether ...
1 comment:
Friday, 6 October 2017
on crumble in times of grief and loss
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strawberry crumble i hold the word loss in my mouth. it feels full and heavy. when babcia died on the last day of july, i realised t...
4 comments:
Friday, 14 July 2017
edible seville, cordoba and malaga
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pestiño; pastry fried in olive oil and drizzled with honey and sesame seeds. we arrived in malaga on a balmy and breezy april morning...
Sunday, 14 May 2017
edible islamabad and lahore
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samosa chaat, mashallah chaat house islamabad is no longer the sleepy metropolis of my girlhood. its boundaries have stretched into new...
2 comments:
Sunday, 5 February 2017
bread, butter, books | an essay for papercuts
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plump pierogi fried in goose fat, krakow my essay on 'bread, butter, books' was published in volume 17 of papercuts magazine...
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