come · con · ella
▼
Monday, 8 January 2018

goodbye twenty-seventeen

›
christmas lights on regent street, london december arrives with certainty, irrespective of the tempo of the year. it cares not whether ...
1 comment:
Friday, 6 October 2017

on crumble in times of grief and loss

›
strawberry crumble  i hold the word loss in my mouth. it feels full and heavy. when babcia died on the last day of july, i realised t...
4 comments:
Friday, 14 July 2017

edible seville, cordoba and malaga

›
pestiño; pastry fried in olive oil and drizzled with honey and sesame seeds. we arrived in malaga on a balmy and breezy april morning...
Sunday, 14 May 2017

edible islamabad and lahore

›
samosa chaat, mashallah chaat house islamabad is no longer the sleepy metropolis of my girlhood. its boundaries have stretched into new...
2 comments:
Sunday, 5 February 2017

bread, butter, books | an essay for papercuts

›
plump pierogi fried in goose fat, krakow my essay on 'bread, butter, books'   was published in volume 17 of papercuts magazine...
‹
›
Home
View web version
Powered by Blogger.