(Move to ...)
the blog
the story of come·con·ella
pakistani recipes
sweet recipes
savoury recipes
elsewhere
▼
Tuesday, 17 January 2012
lunch and conversation at rosalind's kitchen
›
rosalind's kitchen from the outside we are living in a world today where lemonade is made from artificial flavours and furnitur...
m and o's christmas lunch
›
christmas presents under the tree my maternal grandmother is polish and it is to her that my family owes its celebration of christmas. ...
1 comment:
Friday, 13 January 2012
o's mother's chicken and mushroom pie
›
leftover chicken and mushroom pie every so often o tells me about a chicken and mushroom pie that his mother used to make for him. ...
Tuesday, 10 January 2012
truffle-esque: date and espresso truffles
›
date and espresso truffles in the world of confectionary truffles are cherry sized balls of soft chocolate paste. sometimes they are en...
Friday, 6 January 2012
notes on all things caramel and confiture de lait (milk jam)
›
confiture de lait in the making i have a very distinct memory of my first taste of caramel and the reason for that is a scalded fin...
1 comment:
‹
›
Home
View web version