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Tuesday, 17 January 2012

lunch and conversation at rosalind's kitchen

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rosalind's kitchen from the outside we are living in a world today where lemonade is made from artificial flavours and furnitur...

m and o's christmas lunch

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christmas presents under the tree my maternal grandmother is polish and it is to her that my family owes its celebration of christmas. ...
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Friday, 13 January 2012

o's mother's chicken and mushroom pie

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leftover chicken and mushroom pie every so often o tells me about a chicken and mushroom pie that his mother used to make for him. ...
Tuesday, 10 January 2012

truffle-esque: date and espresso truffles

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date and espresso truffles in the world of confectionary truffles are cherry sized balls of soft chocolate paste. sometimes they are en...
Friday, 6 January 2012

notes on all things caramel and confiture de lait (milk jam)

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confiture de lait in the making i have a very distinct memory of my first taste of caramel and the reason for that is a scalded fin...
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