plump pierogi fried in goose fat, krakow my essay on 'bread, butter, books'   was published in volume 17 of papercuts magazine...

thursday night in turin, i’s mum cooks dinner for us . to start with there is a moreish artichoke soup with a small dense pasta and crusty...

on our arrival in turin, i and s take us to hobbs . on my previous trip we had been there for lunch with i. this time we were there for a...

eating i’s nonna’s cooking is a real treat and one that i was really looking forward to. on friday night we went to hers for dinner. nonna...

vo would be a more comfortable fit in london or new york. in turin, its ultra modern decor with bright lighting is in stark contrast to tur...

i am at i’s mountain house today in ormea. here the kitchen is the heart of the house. our afternoon meal borrows from last nights left ove...

there are three generations of women at the table – vociferous and full of life. there is incessant translation from italian into englis...