fouquet, artisan confectionery o indulged his sweet tooth with careless abandon particularly on hot chocolate. that of course is natura...

the counter at la bague du kenza do you like middle eastern or north african pâtisserie like buttery, honeyed and nutty baklava , makr...

king's cross ice cream festival i have often heard of food and flavours being described as ‘for grown-ups’. i have on occasion used...

la gelatiera from the outside the morning of the sicilian brioche breakfast turned out to be bright and sunny and really really warm. i...

a warm and dry london summer is opportune ice-cream eating weather. i have been wanting to try gelupo , the latest addition to the gelato...

pretty much most of my many fellow foodies concur that hot chocolate should be rich and full bodied. of course sometimes we all prefer a so...

yesterday evening turned out to be wonderful sunny one. standing outside the guardian office on york way the sun threw long slender s...

i sometimes get a craving for cake and then i want something that is unusual and moist and dense all rolled into one; and with no artif...

i am back at the nordic bakery. this time with h.  this was a the ultimate sugar rush brunch because aside. aside from a cinnamon bun eac...

the large window at nordic bakery i did a walkabout london yesterday with a friend who is visiting from back home. soho revealed a hos...