tag:blogger.com,1999:blog-7997983496060865493.post6244548862334535711..comments2024-03-18T09:14:51.495+00:00Comments on come · con · ella: breakfast rituals + salted hazelnut butterMehrunnisa Yusufhttp://www.blogger.com/profile/16999746775608407822noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7997983496060865493.post-34702697349591072712014-04-12T07:16:24.855+01:002014-04-12T07:16:24.855+01:00My grandmother and mother both! My mom will still ...My grandmother and mother both! My mom will still lie about having strained it ......yes I add a small teaspoon each of olive oil and honey and one dash of sea salt to both peanut n almond butter! I cnt bear to eat peanut butter from a jar anymore ...Anonymoushttps://www.blogger.com/profile/11859258784824413910noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-83038816644638187612014-04-03T11:05:34.573+01:002014-04-03T11:05:34.573+01:00hi there. you can use local pink salt. it comes ou...hi there. you can use local pink salt. it comes out lovely with it. just make sure that it is perfectly powdered otherwise you will get bursts of very salty butter. let me know how it goes! my parents get really good local sider honey which would be a welcome addition. swati honey is a good option as well. Mehrunnisa Yusufhttps://www.blogger.com/profile/16999746775608407822noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-56204606738925951932014-04-03T11:00:27.495+01:002014-04-03T11:00:27.495+01:00Hi. I found some hazelnuts at my local dry fruitwa...Hi. I found some hazelnuts at my local dry fruitwallah in Karachi who said they are from Iran so I am going to try making this butter. What can I use as a substitute for fleur de sel?Moooooonshttps://www.blogger.com/profile/00530539668057313779noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-56917232255981021632014-03-31T15:01:45.054+01:002014-03-31T15:01:45.054+01:00did your grandmother do the same? i am glad i got ...did your grandmother do the same? i am glad i got over my aversion to milk though. do you add oil to your almond or peanut butters? i love the hazelnut one because it's texture can be made tight or runny merely by adjusting the honey. my mama has been eating it at breakfast daily. xMehrunnisa Yusufhttps://www.blogger.com/profile/16999746775608407822noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-49831428681390028102014-03-21T11:34:12.662+00:002014-03-21T11:34:12.662+00:00Mehrunnisa this butter looks divine! I have only t...Mehrunnisa this butter looks divine! I have only tried almond and peanut so far!<br />Totally relate to the tall glass of milk....with bits of malai! They always lie about having strained it!! <br />:)Anonymoushttps://www.blogger.com/profile/11859258784824413910noreply@blogger.com