tag:blogger.com,1999:blog-7997983496060865493.post1617347703821190873..comments2024-03-18T09:14:51.495+00:00Comments on come · con · ella: eid + a recipe for milky vermicelli (dhood seviyan)Mehrunnisa Yusufhttp://www.blogger.com/profile/16999746775608407822noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7997983496060865493.post-72746464399425438692013-01-22T13:58:37.630+00:002013-01-22T13:58:37.630+00:00Now that I don't live in Pakistan, I rarely ma...Now that I don't live in Pakistan, I rarely make seviyan unless it's eid. Or even on Eid. Aren't they best when enjoyed with family?Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-50497880530005162232012-08-31T19:48:23.807+01:002012-08-31T19:48:23.807+01:00Shu Han. I have put in a picture of the vermicelli...Shu Han. I have put in a picture of the vermicelli. It is the asian long sort that I use. You just break it up by hand. It's a lovely pudding. I promise. Mehrunnisa Yusufhttps://www.blogger.com/profile/16999746775608407822noreply@blogger.comtag:blogger.com,1999:blog-7997983496060865493.post-8102351284067632132012-08-31T16:12:43.902+01:002012-08-31T16:12:43.902+01:00wow very intrigued by this dessert, I've never...wow very intrigued by this dessert, I've never seen anything like this before. so will the asian sort of long vermicelli work? like if I break it up or sth?Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.com