|baby beets and fennel with a walnut rose dressing|
this recipe was developed for natoora who sent me some beautiful baby beets (candy and yellow) and fennel to play with. i paired them with a nutty walnut oil dressing subtly fragranced with rose water. it lends itself to becoming a full meal with the addition of chickpeas, labne and toasted walnuts. the recipe appears on natoora's blog here.