|not so neat around the edges brown butter blondies|
brown butter. i call it crack for bakers. every so often the baking blogosphere explodes into a new craze. brown butter is from sometime ago. right now it’s caramelised white chocolate. yes. i’ve got it on my list too. but in the meantime these brown butter blondies will do. i’ve had blondies on my list of things to bake but personally i’ve never seen the appeal in them. i mean when one can eat a brownie then why settle for something sans the chocolate. a blondie is just a brownie bereft of the chocolate. but brown butter is a whole other ball game.