|leon's sweet potato falafel revisited|
leon’s baked sweet potato falafel are a favourite at thirty-two. i am not entirely sure how they are ‘falafel’ in the true sense as they are far removed from the deep fried chickpea balls of the middle east. but whatever you call them they are real delight. i’ve played around with the recipe several times and this last version hit just the right spot. the sumac and the lemon give a double citrus note and the black sesame seeds are crunchier than their white siblings.